Today's treat: blueberry & cinnamon biscuit bake!
A most perrrrrrfect breakfast-y dish for cool autumn mornings!
I found a big bag of frozen blueberries that one of my neighbors had given me a while back, and decided to use them for today's sweet treat, so that is why it is a treat that may be a little out of season. The cinnamon makes it perfect for fall....
2/3 C sugar
2 Tbs cornstarch
3/4 C water
3 C fresh or frozen blueberries
1 tsp cinnamon
1 C Cup 4 Cup GF flour
2 Tbs sugar
1 1/2 tsp baking powder
1/3 C milk
3 Tbs melted butter
butter a 9 x 9 glass baking dish, preheat oven to 425
in a med pot, add sugar, cornstarch, and water... bring to a boil while whisking. Let boil until slightly thickened, then add blueberries and mix well before adding to your buttered dish...
top with cinnamon..
in a mixing bowl, combine flour, sugar, baking powder.....
add melted butter and milk, stir until combined...
roll out to fit over blueberries.
bake for 25 min.
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