I was thinking this morning as this cake was baking that I have been at this 'Sunday Sweet Stuff' thing since 2000! I used to work at a drug store downtown, and I would bake something every Sunday, and the elderly folks coming in to pick up their meds would be treated. It was really special for a lot of them because most of them lived in a retirement facility that was also downtown, and a weekly token of love, such as these treats was often their highlight....They called me 'Sandi Sweet Stuff'....
Anyway, this week's treat is a coffee crumble cake. I was going to add a cajeta drizzle over the crumble, but used up all my sugar in the cake and crumble. Bummer!
This crumble is by far the most delicious that I have had... I actually nibbled on it while mixing up the cake batter....
For the crumble:
1 C 'Cup 4 Cup' GF flour
1/2 C light brown sugar
2 1/2 tsp ground organic cinnamon
1/2 C butter (melted)
Make the crumble first, because as it sits, and while you are making the cake batter, it will get more 'crumbly'....
put your dry ingredients in a med bowl....
mix dry ingredients with a fork....
pour in melted butter, and 'crumble' with fork....
Set to the side and start on the cake.....
Preheat oven to 375....
Put a pat of butter in your 8x8 dish and put into the oven for a few minutes to melt. Swish it around, so that sides and corners are buttered up.
For the cake.....
Put all these ingredients into a large bowl and mix with a fork:
1 1/2 C 'Cup 4 Cup' GF flour
1/2 C sugar
1/4 C brown sugar
3 tsp baking powder
1/2 tsp sea salt
4 T melted butter
1 large egg
1 tsp vanilla extract
1/2 C raw goat milk (this is what I use, regular store bought milk is perfectly good too!)
...spread out in your dish....
..top with the crumble...
evenly distribute the crumble...
and bake for 25-30 min!
I am so happy to be back to the regular blogging! Hope you enjoy this first-in-a-lonnnnng-ass-time Sweet Stuff Sunday treat!
xo!
-s
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