They are chewy, and melty, and everything you need in a weekend dessert, and go perfectly with a nice cold glass of raw goat milk.
3/4 C unsalted butter, room temp, very soft
1 1/4 C sugar
1/4 C molasses
1 egg, PLUS 1 egg yolk
2 tsp vanilla
1tsp baking soda
2 tsp cornstarch
2 C Cup 4 Cup GF flour, OR reg all-purpose flour
1 C ghirardelli 60% cacao chunks or chips
1/2 C pecans
Preheat oven to 350..
In a large mixing bowl, add all dry ingredients together (flour, cornstarch, baking soda)
In a smaller bowl, mix the butter, sugar, molasses, egg & extra yolk, and vanilla....