I will be there with a fresh batch of gluten-free buttermilk mini biscuits with some locally made jams and jellies from Canebrake Cottage, a few items from the Fox & the Forest's line called 'the potion', and some of Little Cuckoo chocolates! Afterwards, I will be seeing my sweetheart, but this will be a fun way to mix things up for a change!
This will be my EIGHTEENTH Valentine's Day with Christian! Of course we have our own little usual VDay planned - you know, the pig-out on delicious dessert, some bad tv, etc....
...and here is the recipe for these easy and fool-proof GF biscuits....
Each batch makes 16 mini biscuits, btw....
2 C - Cup 4 Cup all purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
6 tbsp salted butter (very cold)
3/4 C buttermilk
Preheat oven to 450. Combine flour, baking powder, and baking soda with a whisk (or sift it all together).
Grate the cold butter into the bowl of dry ingredients then fluff all together with a fork (or whisk). Mash up any large pieces of better so there are no huge pieces...
Add the buttermilk and mix until all is combined.
Lightly flour a surface - I use parchment paper on my countertop.....
I then gently shape with my hands into a more round shape......
Serve with butter and jam.... Yummy!
I hope you all have a happy day, whatever it is you do!
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