This is a sweet twist on the ol' cinnamon bun. Less work, less mess, and fewer dirty dishes.
What you will need:
measuring cups & spoons
9 x 13 pan
3 C "Cup 4 Cup" GF flour
1/4 tsp salt
1 C sugar
4 tsp baking powder
1 1/2 C milk (I used raw goat milk)
2 eggs (mine were store bought... my girls haven't given me any in quite some time!)
2 tsp vanilla
1/2 C melted butter
First preheat oven to 350. Then whisk together flour, salt, sugar, and baking powder in large bowl.
After all dry ingredients are combined, add milk, eggs, and vanilla. DO NOT ADD THE MELTED BUTTER yet....
Mix in the addition of eggs, milk, and vanilla AND THEN slowly add in the melted butter. Now, this recipe was meant to be a one pan recipe, BUT I realized that my dish was still at my mom's left over there from our Christmas lunch.... I made do with an 8x8 AND a 9x3.... in a pinch, this worked!
Once you have poured batter into your baking dish, you will whip together the topping which consists of:
1 C softened/melted butter
1 C brown sugar
2 Tb "Cup 4 Cup" GF flour
1 Tb cinnamon
Mix all the above ingredients together and spread over the top of your batter.....
Pop it in the oven and let bake for 30-35 min.
(Insert baked cake here. I forgot to snap a pic of this part....)
While that is baking you can make your glaze.....
1/2 stick of very soft butter
4 oz cream cheese
1 C powdered sugar
1 tsp vanilla
1 tsp vanilla
Mix all together and dollop & spread over cake while still warm!