Today's sweet treat is a coffee cake. This was Christian's idea and it turned out pretty good!
Ingredients for batter:
1 1/2 sticks softened butter
1 1/2 C granulated sugar
3 eggs at room temperature
1 1/2 tsp vanilla extract
1 1/4 C sour cream
2 Cups + 3 tbs GF flour OR All purpose flour - NOT SELF RISING.
5 tbsp cornstarch
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Ingredients for streusel:
1/4 C light brown sugar
1/2 C all purpose (or GF) flour
1 1/2 tsp ground cinnamon
1/4 tsp salt
3 tbs COLD butter, sliced
3/4 C chopped walnuts or nut of your choice - I had no nuts, so mine was nutless ;)
First, preheat the oven to 350 degrees and grease a 10 inch bundt pan or similar....
I had to grind my very coarse turbinado sugar (it was all I had on the spot) into a finer granulated sugar.....
Mix together the softened butter and sugar for a few minutes, then add your eggs one at a time and mix an additional minute, and then add the vanilla and sour cream....
...then I mixed up the flour, cornstarch, baking powder, baking soda, and salt in a bowl.....
Then add the flour mixture to the sugar and butter mixture until just combined and finish stirring with a wooden spoon to ensure it's all mixed well....
For the streusel, put all the ingredients in a bowl and pinch together with your fingers until it resembles this:
.......annnnnnnnnd now time to taste this sweetness..... wow! Sweet-stuff OVERLOAD - but so good!!
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