About 1 pound fresh strawberries
1 Cup sugar
1 tsp lemon juice
1 Cup of 'Cup 4 Cup' GF flour (OR all purpose flour if you don't need a gluten-free dessert!)
1 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp lemon zest
1 Cup milk
1/3 Cup melted butter
First preheat the oven to 325 and butter a 8x8" baking dish. Then mix the flour, baking powder, 2/3 Cup of sugar, lemon zest, and salt.
Slice the strawberries and then toss in a bowl with 1/3 C of sugar. Let sit for about 5 minutes and then add the 1tsp of lemon juice.